What I Ate Today: Special Roadkill Edition Part II
This is how we do.
Note to amagomundi: I see your pig display and raise you one cochinillo.
A full rack of McRibs. With Rendezvous dry rub. Before.
And after.
Afta afta.
Hams.
Pork tenderloin.
I swear, this pig was like the Giving Tree.
God rest his soul.
In case anyone is concerned, I'm not feeling so hot today.
I'm seeing things float around in the air and something is happening in my stomach.
I might take it easy on the leftovers.
Also, I'm beginning to show.
Note to amagomundi: I see your pig display and raise you one cochinillo.
A full rack of McRibs. With Rendezvous dry rub. Before.
And after.
Afta afta.
Hams.
Pork tenderloin.
I swear, this pig was like the Giving Tree.
God rest his soul.
In case anyone is concerned, I'm not feeling so hot today.
I'm seeing things float around in the air and something is happening in my stomach.
I might take it easy on the leftovers.
Also, I'm beginning to show.
posted by Freddy y Blue Demon at 11:26 PM
4 Comments:
that pig should have a fish in its mouth.
Oh, my God. It's Lord of the Flies, Memphis Edition.
Here's a T-shirt you might like, Freddy.
--la olguita
Bravo, Freddy. Bravo. You have got one hell of a hog blog going here. We salute you with the ceremonial quesadilla.
We second kathleen's comment, too.
I'm in the Valley (for the holidays) and told my father about the outrageous details, and once he heard the pig was still warm, he says, "oh, that's not bad then." He approves.
Also, I had told my mom about your barbecue with your neighbors and when she saw your blog she asked if that guy (Pat Morita) was your neighbor.
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